Loading…
Banquet Event Order
Atlas Q3 Product Summit · Jun 21, 2026 · 11:00 PM–3:00 AM
{ "notes": "2 vegetarian covers — herb risotto substitute on main", "allergies": [ "Nut allergy: 1 guest (kitchen confirmed — nut-free prep)" ] }
[ { "time": "17:00", "activity": "Setup — room flip from daytime configuration" }, { "time": "18:30", "activity": "Staff briefing + kitchen alignment" }, { "time": "19:00", "activity": "Guest arrival — cocktail hour begins" }, { "time": "20:00", "activity": "Dinner service: 4-course tasting menu" }, { "time": "23:00", "activity": "Event concludes — guest departure" }, { "time": "23:30", "activity": "Breakdown + reset to default" } ]
{ "name": "Garden Room Tasting Menu", "courses": [ { "item": "Cured salmon, crème fraîche, micro herbs", "course": "Amuse-bouche" }, { "item": "Baby gem salad, champagne vinaigrette", "course": "First" }, { "item": "Pan-seared duck breast (vegetarian alt: herb risotto — 2 covers)", "course": "Main" }, { "item": "Chocolate fondant, vanilla ice cream", "course": "Dessert" } ] }
{ "package": "Signature Event Beverage Package", "inclusions": [ "Craft cocktail on arrival", "Wine pairings x2 courses", "Digestif optional", "Still + sparkling water" ] }
{ "notes": "Sommelier to guide wine pairings tableside", "servers": 4, "bartender": 1, "sommelier": 1, "event_manager": "Casey Coordinator" }
{ "sound": "ambient background only", "projector": false, "microphone": false }
{ "notes": "Round 4-tops; no head table", "chairs": 20, "tables": 5, "setup_style": "seated" }
White linen — full tablecloths + cloth napkins
Venue-standard seasonal floral centerpieces
—